Churros
Ingredients:
1 cup all purpose flour
1 tablespoon cinnamon, 1 tsp granulated sugar
Vegetable oil for frying
4 eggs
½,cip granulated sugar
¼, tsp salt, 1 stick unsalted butter
½,cup whole milk,½,cup water.
Directions:
- In a pan add ½,a cup of milk,½,cupwater, 1 stick unsalted butter,¼,tsp salt,1 tsp sugar, bring to boil on medium heat stirring frequently.
- Remove from heat and instantly stir in 1 cup flour all at once with a wooden spoon,once incorporated,put back on heat and stir constantly for 2 mins to release extra moisture and partially cook the flour.
- The dough should come together in a smooth ball and a thin film will form on the bottom of the pan.
- Transfer to a large mixing bowl and use an electric mixer to beat on medium speed for 2 mins to cool the mixture slightly.
- Add 4 eggs,adding 1 at a time and allowing each egg to fully incorporate between additions.
- Beat until dough is smooth and forms a thick ribbon when pulled up.
- Heat 2” deep vegetable oil to 350℉.
- Transfer dough to a pastry bag fitted with a large open star tip. (wilton 1m)
- Pipe 6” lengths into hot oil and cut with scissors.
- Fry 2 mins per side or until golden brown, then flip with tongs and fry for another 2 mins. Fry in batches, don’t overcrowd the frying pan.
- Transfer to a paper towel lined plate , then roll cinnamon sugar.
