Crispy Baked chicken wings
Ingredients:
2 lbs chicken wings thawed
2 tablespoon veg oil
Seasoning 1 tablespoon paprika
1 tsp baking powder or cornstarch
½ tsp salt
1 tablespoon aromat or ½ knorr cube
½ tsp garlic
¼ tsp ground black pepper
Directions:
Preheat oven (a) 400 F, line your baking sheet with foil pat down the chicken until completely dry in a small bowl combine all the ingredients for seasoning
Coat the chicken wings with oil, then dip into the bowl of seasoning, making sure to coat all sides. Arrange seasonings in your lined tray keeping then an inch apart
Bake at 400 F for 40 minutes, flip the wings as needed, to make sure both sides are well cooked, and bake for additional 20 minutes or until crispy golden brown
Serve and enjoy.
