Fried Egg

Fried   Egg

Ingredients:

6 large eggs

2 medium tomatoes

1 onion bulb (sliced)

I  tsp curry

I  tsp Aromat

1  habanero pepper ( for more spicy add 2)

3 tbsp Veg Oil

1 medium size  each of the following …, red, yellow,orange bell peppers

1 tinned geisha or mackerel   15oz (optional)

Directions:

• Slice your peppers and onions, break your egg into a bowl and whisk.On medium heat,warm up some veg oil and add the sliced peppers and onions.
• Add aromat and stir.
• In a separate bowl empty out the tin of mackerel,and mash using a fork,add the mashed mackerel fish to the frying pan,stir until well combined with the peppers.
• Add whisked eggs to the sauce and stir, reduce the heat to low, gently turn to ensure even frying. When ready serve with boiled yam or bread.