Shrimp Rice Bowl

  Shrimp Rice Bowl 

Ingredients:

1 lb raw shrimp

2 tsp cajun seasoning or taco seasoning

1 cup uncooked white rice

1 cup avocado sliced

6 cherry tomatoes halved

1 cup corn fresh or canned

3 tbsp veg oil, butter

Cilantro Lime Dressing

¼, cup mayonnaise

1 garlic clove minced

2tbsp chopped cilantro

2 tbsp sour cream

1tbsp lime juice

Directions:

• Cook white rice.
• In a small bowl, combine all the ingredients for the cilantro sauce.
• Pat dry the shrimp,devein  and remove the tail, season the shrimp with taco or cajun seasoning.
• In a pan, heat oil and butter until hot, add shrimp and cook for 2 mins per side or until pink and opaque.
• In another pan, saute corn with 1 tbsp butter.
• Slice the avocado and halve the tomatoes.
• In a bowl,arrange all the ingredients for the shrimp bowl, drizzle with cilantro lime dressing.
• Serve & Enjoy.