Vegetable Spring Rolls
(Vegetable,chicken, beef, pork, fish, shrimp,)
There are crispy and flavored finger food
Ingredients
Diced mushroom,scallions
Shredded cabbage
Shredded carrots
1 diced onion
Curry powder
Aromat seasoning
Chilli pepper or red pepper flakes
Veg oil
Black pepper
Spring roll sheet
Toothpick
Directions:
- Add the following to your preheated frying pan- onions, curry, chilli, pepper, black pepper, aromat and stir together. Add the diced mushrooms,scallions,peas,red cabbage and stir fry until well incorporated.
- Add shredded cabbage and carrots,fold into the mixture and turn off your heat, allow to simmer and cool off,don’t over cook to prevent sogginess.
- Mix 1 tbsp flour with water,to make a paste for sealing and set aside.
- Add 1 tbsp of filling to the spring roll sheet,make sure not to overfill, you can scale up and down depending on the circumference of the spring roll sheet.
- Now secure it with the paste and roll it up, alternatively you can secure both ends with a toothpick to hold the ends in place.
- Preheat your oil to about 300℉, and fry the spring rolls until golden brown.Place in a paper towel lined plate to absorb excess oil.
- Serve & Enjoy
Beef Spring Rolls
- For beef spring roll, follow the same directions, in the ingredient list, substitute the shredded chicken for ground beef or beef stripes.
Pork Spring Rolls:
For pork spring rolls,follow the same directions,substitute the shredded chicken for diced pork chops.
Fish Spring Rolls:
For fish spring rolls, follow the same directions, substitute the shredded chicken for tuna fish or sardine or any fish fillet of your choice.
Shrimp Spring Rolls
- For shrimp spring rolls,follow the same directions,substitute the shredded chicken for diced shrimp.
Vegetable Spring Rolls
- For Vegetable spring rolls, follow the same directions, while removing shredded chicken from your list of ingredients and add additional vegetables of your choice like peas,diced scallions,red cabbage, diced mushrooms.
